One of my favorite things about the MOPS meetings is the amazing food. I love the different ideas people have for their brunch fare. It was recently requested that I post my own Honey Cornbread recipe. If you have a favorite recipe that I can post here please email me! I know of some amazing casseroles, fruit salsas, and salads out there. Come on girls...share!
Easy Version of Honey Cornbread
(I use a scratch recipe but this one works just as well)
1 package Jiffy Cornbread Mix
Milk
Eggs
Honey
Butter
Follow the directions for cornbread on the box adding 3 tbls of honey and 1 tlbs of white sugar to the mix. Bake in an 8x8 pan for time stated on the box. Remove from oven and immediately add a mixture of 1/2 stick butter (melted) and 3tbls honey to top of hot cornbread. Cover loosely. The honey butter will infuse the cornbread and keep it very moist. Allow to sit for at least one hour. Overnight works best.
Thursday, June 08, 2006
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